Try my Mom’s Flap Brod
Try this flatbread, which is a no-stop food for me. It pairs exceptionally well with gjetost cheese or a spread of caviar. The texture and flavor complement these toppings beautifully, making it an enjoyable option for any occasion.
Mom's Flap Brod Recipe
Ingredients
2 cups oatmeal
2 cups flour
2 cups bran flakes
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup oil
3/4 cup very warm water
Instructions
Preheat the oven to 375°F.
In a large bowl, combine the oatmeal, flour, bran flakes, sugar, salt, and baking soda. Mix well.
Add the oil and warm water to the dry ingredients. Stir until just combined.
Roll the dough very thin on a floured surface.
Cut into desired shapes and place on a baking sheet.
Bake in the preheated oven for 15 minutes or until lightly golden.
Allow to cool before serving.
Enjoy your homemade flap brod!