Ingredients

1. 3 cups all-purpose flour

2. 1 tablespoon sugar

3. 1 tablespoon baking powder

4. 1 teaspoon salt

5. 1 bottle (12 oz) beer (any variety)

6. 1/4 cup unsalted butter, melted

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan.

2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.

3. Add Beer: Pour the beer into the dry ingredients. Stir until just combined; do not overmix. The batter will be lumpy.

4. Transfer to Pan: Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

5. Add Butter: Drizzle the melted butter over the top of the batter evenly.

6. Bake: Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool: Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

8. Serve: Slice and enjoy your beer bread warm or at room temperature.

Enjoy your homemade Greg's beer bread!